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Volume 8: No. 6, November 2011
Fruit | Supermarket |
Grocery Store |
Convenience Store |
---|---|---|---|
Mean, % | |||
Apples | 100 | 100 | 50 |
Bananas | 100 | 86 | 48 |
Cantaloupe | 91 | 0 | 0 |
Grapes | 86 | 0 | 0 |
Honeydew | 96 | 0 | 0 |
Oranges | 100 | 57 | 32 |
Peaches | 77 | 0 | 0 |
Pears | 100 | 14 | 0 |
Strawberries | 91 | 29 | 0 |
Watermelon | 96 | 0 | 0 |
Vegetable | Supermarket |
Grocery Store |
Convenience Store |
---|---|---|---|
Mean, % | |||
Broccoli | 100 | 29 | 0 |
Cabbage | 100 | 86 | 0 |
Carrots | 100 | 43 | 0 |
Cauliflower | 96 | 14 | 0 |
Celery | 100 | 43 | 0 |
Corn | 96 | 29 | 0 |
Cucumbers | 100 | 29 | 0 |
Lettuce | 96 | 29 | 0 |
Sweet peppers | 100 | 86 | 0 |
Tomatoes | 100 | 86 | 0 |
Figure. Availability of fruits and vegetables by store type, Leon County, Florida, 2008.
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The findings and conclusions in this report are those of the authors and do not necessarily represent the official position of the Centers for Disease Control and Prevention. ![]()
Privacy Policy | Accessibility This page last reviewed October 25, 2011
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