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Volume 3: No. 4, October 2006
This diagram is a community model to promote consumption of fruits and vegetables, smoke-free environments, and physical activity among home caregivers in Bogota, Colombia. It reads from top to bottom, left to right, respectively.
Category titles are listed in bold down the first column. They include: “Information and Communication,” “Levels and Components,” “Target,” “Field of intervention,” and “Variables and categories of evaluation.”
The next column begins by listing “Individuals” in the Information and Communication stage. From there, the column leads to “Level 1” and continues listing “Home Caregivers,” “Daily Practices,” and “Behaviors, Intention, Availability, Self-efficacy, Attitudes, Beliefs, Knowledge.”
The third column begins by listing “Neighborhoods” in the Information and Communication stage. From there, the column leads to “Level 2” and continues listing “Families, Shopkeepers, Social Organization, Community Groups,” “Social Responsibility, Organizational Policy,” and “Social Practice Shake-ups.”
The final column begins by listing “Locality” in the Information and Communication stage. From there, the column leads to “Level 3” and continues listing “Policy Makers, Community,” “Public Policy, Social Norms,” and “Environment: Social and Physical.”
Figure. Community model to promote consumption of fruits and vegetables, smoke-free environments, and physical activity among home caregivers, Bogotá, Colombia, 2003.
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The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors’ affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above. ![]()
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