What to know
- The New York Food Safety CoE is a partnership between the New York State Department of Health and the Cornell University Department of Food Science
- The New York Food Safety CoE region covers 12 states and 1 territory
New York's Regional States/Territories
- Connecticut
- Delaware
- Maine
- Maryland
- Massachusetts
- New Hampshire
- New Jersey
- New York
- Pennsylvania
- Rhode Island
- Vermont
- Washington, D.C.
- West Virginia
Resources
Center Website:
New York Integrated Food Safety Center of Excellence
Supporting Websites:
New York State Department of Health
Cornell University Department of Food Science
Keep Reading:
About Food Safety CoEs
Other Food Safety CoEs:
Learn more about the Colorado Integrated Food Safety Center of Excellence
Learn more about the Minnesota Integrated Food Safety Center of Excellence
Learn more about the Tennessee Integrated Food Safety Center of Excellence
Learn more about the Washington Integrated Food Safety Center of Excellence.