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Volume 1: No. 4, October 2004
Figure 1.
Flowchart illustrating how individuals took part in the Worksite
Nutrition Intervention Program, Northern California, 2000.
Program offered to employees by e-mail
N = 230
Employees who enrolled and completed baseline questionnaires
n = 84 (37%)
Stage of Change: Fat
Stage of Change: Fruit/Veg
Fat Screener
Fruit/Veg Screener
Lifestyle Questions
Participants receive feedback on current fat intake, fruit and vegetable intake
Participants choose dietary emphasis for 12-week program
Reduce fat intake (41.7%)
Increase Fruit/Veg intake (58.3%)
12 weekly messages tailored to participant’s lifestyle, with tips and small step goals on reducing dietary fat
12 weekly messages tailored to participant’s lifestyle, with tips and small step goals on increasing fruit/veg
Evaluation questionnaires
(n = 47)
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The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors’ affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
Privacy Policy | Accessibility This page last reviewed October 25, 2011
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