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RestoredCDC URL: http://restoredcdc.org/www.cdc.gov/vibrio/prevention/index.html
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RestoredCDC URL: http://restoredcdc.org/www.cdc.gov/vibrio/prevention/index.html
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Original site: www.cdc.gov/vibrio/prevention/index.html | RestoredCDC.org is an independent project, not affiliated with CDC or any federal entity. Visit CDC.gov for free official information. Due to archival on January 6, 2025, recent outbreak data is unavailable. Videos are not restored. Access data.restoredcdc.org for restored data. Use of this site implies acceptance of this disclaimer.[More]About Us Report Bug Compare ContentSkip directly to site content Skip directly to search Skip directly to On This PageAn official website of the United States governmentHere's how you knowOfficial websites use .govA .gov website belongs to an official government organization in the United States.Secure .gov websites use HTTPSA lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.Vibrio Infection (Vibriosis)Explore TopicsSearchSearchClear InputFor Everyone* About* Outbreaks of Vibrio Infections* Prevention* View allHealth Care Providers* Clinical Overview* View allPublic Health* Surveillance* Publications* View allView Allsearch close searchsearchVibrio Infection Menu CloseVibrio Infection MenusearchFor Everyone* About* Outbreaks of Vibrio Infections* Prevention* View AllHealth Care Providers* Clinical Overview* View AllPublic Health* Surveillance* Publications* View AllView All Vibrio InfectionAbout Outbreaks of Vibrio Infections Prevention View AllMay 14, 2024Preventing Vibrio InfectionHighlights* Vibrio are bacteria (germs) that can make people sick.* You can take steps to prevent Vibrio infection (vibriosis).* Taking these steps is especially important if you have an underlying medical condition, especially liver disease.OverviewMost people get a Vibrio infection by eating raw or undercooked shellfish, especially oysters.Some people get a Vibrio infection after an open wound comes in contact with coastal waters or raw seafood, its drippings, or its juices.If you enjoy coastal activities, including eating seafood, fishing off the pier, or wading in the ocean, take steps to stay safe from Vibrio infection.Two main steps can help keep you safe.* Do not eat raw or undercooked seafood.* Do not let coastal water get in an open wound.Following these steps is especially important for people at increased risk for infection.Cook seafood before eating itVibrio naturally live in coastal waters. They can concentrate inside oysters and other seafood that live in these waters. When you eat raw or undercooked seafood, Vibrio and other germs that may be in the food can make you sick.Steps to prevent infection* Do not eat raw or undercooked oysters or other seafood. Cook them before eating.* Do not let raw seafood, its drippings, or its juices contaminate other foods.* Always wash hands with soap and water after handing raw shellfish.* if you are at increased risk for infection, wear protective gloves when handling raw seafood.Tips for cooking seafoodFor shellfish in a shell* Discard any shellfish with open shells before cooking.* Cook using one of the following methods:+ Boil until the shells open and continue boiling for another 3–5 minutes.+ Add to a steamer that is already steaming, and cook for another 4–9 minutes.* Only eat shellfish that open during cooking. Throw out any that don't open fully during cooking.For shucked oysters* Cook using one of the following methods:+ Boil for at least 3 minutes.+ Fry in oil for at least 3 minutes at 375° F.+ Broil 3 inches from heat for 3 minutes.+ Bake at 450° Fahrenheit for 10 minutes.For fish* Cook to 145°F or until it separates easily with a fork.Keep Reading: Raw Oysters and Other SeafoodProtect wounds from coastal watersVibrio that naturally live in coastal waters can get inside an open wound and cause an infection.* Coastal waters include salt water and brackish water. Brackish water is a mixture of salt water and fresh water. It is often found where rivers meet the ocean.* Open wounds include recent cuts and scrapes, recent surgery sites, and recent piercings and tattoos.Steps to prevent infection* If you have an open wound, stay out of saltwater or brackish water, if possible.+ This includes wading at the beach.* Cover your wound with a waterproof bandage if it could come into contact with coastal waters or raw seafood, its drippings, or its juices.+ This contact can happen during everyday activities, such as swimming, fishing, or walking on the beach.+ It also could happen when a hurricane or storm surge causes flooding.* Immediately wash wounds and cuts thoroughly with soap and clean running water after contact with coastal waters or raw seafood, its drippings, or its juices.* if you are at increased risk for infection, wear clothes and shoes that protect you from cuts and scrapes when in coastal waters.On This Page* Overview* Cook seafood before eating it* Protect wounds from coastal watersRelated Pagesand OystersRelated Pages** Vibrio and Oysters* About** Outbreaks of Vibrio Infections* Outbreaks of VibrioView All Vibrio InfectionView All InfectionVibrio and OystersBack to TopVibrioMay 14, 2024Sources Print ShareFacebook LinkedIn Twitter SyndicateContent Source:National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)Related Pagesand OystersRelated Pages** Vibrio and Oysters* About** Outbreaks of Vibrio Infections* Outbreaks of VibrioView All Vibrio InfectionView All InfectionBack to TopVibrio InfectionSome kinds of Vibrio cause an illness called vibriosis. Most people become infected by eating raw or undercooked shellfish, particularly oysters.View AllFor Everyone* About* Outbreaks of Vibrio Infections* PreventionHealth Care Providers* Clinical OverviewPublic Health* Surveillance* PublicationsSign up for Email UpdatesContact UsContact Us* Call 800-232-4636* Contact CDCAbout CDCAbout CDC* Pressroom* Organization* Budget & Funding* Careers & JobsPolicies* Accessibility* External Links* Privacy* Web Policies* FOIA* OIG* No Fear Act* Nondiscrimination* Vulnerability Disclosure PolicyLanguagesLanguages* EspañolLanguage Assistance* Español* 繁體中文* Tiếng Việt* 한국어* Tagalog* Русский* العربية* Kreyòl Ayisyen* Français* Polski* Português* Italiano* Deutsch* 日本語* فارسی* EnglishArchive* CDC Archive* Public Health PublicationsContact UsContact Us* Call 800-232-4636* Contact CDCAbout CDC* Pressroom* Organization* Budget & Funding* Careers & Jobs* About CDCPolicies* Accessibility* External Links* Privacy* Web Policies* FOIA* OIG* No Fear Act* Nondiscrimination* Vulnerability Disclosure PolicyLanguagesLanguages* EspañolLanguage Assistance* Español* 繁體中文* Tiếng Việt* 한국어* Tagalog* Русский* العربية* Kreyòl Ayisyen* Français* Polski* Português* Italiano* Deutsch* 日本語* فارسی* EnglishArchive* CDC Archive* Public Health PublicationsHHS.gov USA.gov
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