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        Salmonella Infection (Salmonellosis)
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September 9, 2024
  Salmonella Outbreak Linked to Flour - March 2023
          Food safety alert
            Investigation start date: March 30, 2023
            Investigation start date: Mar. 30, 2023
            Investigation status: Closed
            Recall issued: Yes
          This outbreak is over. Learn what you can do to prevent getting sick from flour.
            Fast Facts
                United States
                * Cases : 14
                * Hospitalizations : 3
                * Deaths : 0
                * States : 13
          This outbreak is over. Learn what you can do to prevent getting sick from flour.
            UpdatesLocationsTimeline
        Recalled food
        On April 28, 2023, General Mills voluntarily issued a nationwide recall of 2-pound, 5-pound, and 10-pound bags of Gold Medal Bleached and Unbleached All-Purpose Flour with "Better if Used By" dates of March 27, 2024, and March 28, 2024. The recalled products included the following Package Universal Product Codes (UPC):
          * Gold Medal Unbleached All-Purpose Flour (5 lb bag), Package UPC: 000-16000-19610
          * Gold Medal Unbleached All-Purpose Flour (10 lb bag), Package UPC: 000-16000-19580
          * Gold Medal Bleached All-Purpose Flour (2 lb bag), Package UPC: 000-16000-10710
          * Gold Medal Bleached All-Purpose Flour (5 lb bag), Package UPC: 000-16000-10610
        What you should do
          * Do not use any recalled flour. Throw it away or return it to where you bought it.
              + If you stored recalled flour in another container, throw the flour away and wash the container thoroughly with warm water and soap before using it again.
          * Bake
              + Always bake or cook food made with any brand of raw flour, like cookie dough or cake batter, before eating it. Do not bake or cook recalled flour.
              + Follow the recipe or package instructions for cooking or baking flour that hasn't been recalled. Use the temperature and cooking time given in the recipe or instructions.
              + Do not let children play with or eat raw dough, including dough for crafts.
          * Clean
              + Wash any bowls, utensils, and surfaces that touched raw flour with warm water and soap.
              + Wash your hands with warm water and soap before and after using raw flour.
          * Separate
              + Keep raw flour, dough, and batter separate from foods that won't be cooked.
          * Call a healthcare provider right away if you or your child have any of these severe Salmonella symptoms:
              + Diarrhea and a fever higher than 102°F
              + Diarrhea for more than 3 days that is not improving
              + Bloody diarrhea
              + So much vomiting that you cannot keep liquids down
              + Signs of dehydration, such as:
                  o Not peeing much
                  o Dry mouth and throat
                  o Feeling dizzy when standing up
        What businesses should do
          * Do not sell recalled flour.
          * Wash and sanitize items and surfaces that may have come in contact with recalled flour.
        Symptoms of Salmonella
            * Most people infected with Salmonella experience diarrhea, fever, and stomach cramps.
                + Symptoms usually start 6 hours to 6 days after swallowing the bacteria.
                + Most people recover without treatment after 4 to 7 days.
            * Some people—especially children younger than 5 years, adults 65 years and older, and people with weakened immune systems—may experience more severe illnesses that require medical treatment or hospitalization.
            * For more information about Salmonella, see the Salmonella Questions and Answers page
        See also
          * FDA: General Mills Recall
          * Say No to Raw Dough
          * E. coli Illness Linked to Cake Batter: Harlee's Story
        On This Page
            * Recalled food
            * What you should do
            * What businesses should do
            * Symptoms of Salmonella
            * See also
  September 9, 2024
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          Content Source:
        National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)
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    Salmonella Infection
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