Comparison timestamp: 2025-05-07 17:22:55 UTC
RestoredCDC URL: http://restoredcdc.org/www.cdc.gov/salmonella/outbreaks/eggs-09-24/index.html
Live cdc.gov URL ↗: https://www.cdc.gov/salmonella/outbreaks/eggs-09-24/index.html
RestoredCDC URL: http://restoredcdc.org/www.cdc.gov/salmonella/outbreaks/eggs-09-24/index.html
Live cdc.gov URL ↗: https://www.cdc.gov/salmonella/outbreaks/eggs-09-24/index.html
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Original site: www.cdc.gov/salmonella/outbreaks/eggs-09-24/index.html | RestoredCDC.org is an independent project, not affiliated with CDC or any federal entity. Visit CDC.gov for free official information. Due to archival on January 6, 2025, recent outbreak data is unavailable. Videos are not restored. Access data.restoredcdc.org for restored data. Use of this site implies acceptance of this disclaimer.[More]About Us Report Bug Compare ContentSkip directly to site content Skip directly to search Skip directly to On This PageAn official website of the United States governmentHere's how you knowOfficial websites use .govA .gov website belongs to an official government organization in the United States.Secure .gov websites use HTTPSA lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.Salmonella Infection (Salmonellosis)Explore TopicsSearchSearchClear InputFor Everyone* About* Symptoms* Outbreaks* How It Spreads* Prevention* Treatment* View allHealth Care Providers* Clinical Overview* View allPublic Health* Salmonella Surveillance* Specimen Submission* Training* REP Strain Notices* Publications* View allView Allsearch close searchsearchSalmonella Infection Menu CloseSalmonella Infection MenusearchFor Everyone* About* Symptoms* Outbreaks* How It Spreads* Prevention* Treatment* View All HomeHealth Care Providers* Clinical Overview* View AllPublic Health* Salmonella Surveillance* Specimen Submission* Training* REP Strain Notices* Publications* View AllView All Salmonella InfectionAbout Symptoms Outbreaks How It Spreads Prevention Treatment View AllOctober 17, 2024Salmonella Outbreak Linked to Eggs - September 2024Food safety alertInvestigation status: ClosedRecall issued: YesThis outbreak is over. Recalled eggs are no longer available for sale and are outside their shelf life.Fast FactsUnited States* Cases : 93* Hospitalizations : 34* Deaths : 0* States : 12This outbreak is over. Recalled eggs are no longer available for sale and are outside their shelf life.UpdatesLocationsTimelineRecalled foodOn September 6, 2024, Milo's Poultry Farms LLC recalled eggs. Recalled eggs are no longer available for sale and are outside their shelf life.EggsWhat you should doAlways follow four food safety steps to prevent getting sick from Salmonella:* Clean: Wash your hands, utensils, and surfaces often.* Separate: Keep food that won't be cooked separate from raw meat, poultry, and seafood.* Cook: Use a food thermometer to make sure you have cooked your food to a temperature high enough to kill germs.* Chill: Refrigerate perishable food (food that goes bad) within 2 hours. If the food is exposed to temperatures above 90°F (like a hot car or picnic), refrigerate it within 1 hour. Thaw food in the refrigerator, not on the counter.Symptoms of Salmonella* Most people infected with Salmonella experience diarrhea, fever, and stomach cramps.* Symptoms usually start 6 hours to 6 days after swallowing the bacteria.* Most people recover without treatment after 4 to 7 days.* Some people—especially children younger than 5 years, adults 65 years and older, and people with weakened immune systems—may experience more severe illnesses that require medical treatment or hospitalization.* For more information about Salmonella, see the Salmonella Questions and Answers page.See also* FDA: Outbreak Investigation of Salmonella – Eggs* Milo's Poultry Farm Recalls EggsOn This Page* Recalled food* What you should do* Symptoms of Salmonella* See alsoOctober 17, 2024Sources Print ShareFacebook LinkedIn Twitter SyndicateContent Source:National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)Back to TopSalmonella InfectionSalmonella bacteria (germs) are a leading cause of foodborne illness in the United States. Learn about symptoms, treatment, and prevention of infection.View AllFor Everyone* About* Symptoms* Outbreaks* How It Spreads* Prevention* TreatmentHealth Care Providers* Clinical OverviewPublic Health* Salmonella Surveillance* Specimen Submission* Training* View AllSign up for Email UpdatesContact UsContact Us* Call 800-232-4636* Contact CDCAbout CDCAbout CDC* Pressroom* Organization* Budget & Funding* Careers & JobsPolicies* Accessibility* External Links* Privacy* Web Policies* FOIA* OIG* No Fear Act* Nondiscrimination* Vulnerability Disclosure PolicyLanguagesLanguages* EspañolLanguage Assistance* Español* 繁體中文* Tiếng Việt* 한국어* Tagalog* Русский* العربية* Kreyòl Ayisyen* Français* Polski* Português* Italiano* Deutsch* 日本語* فارسی* EnglishArchive* CDC Archive* Public Health PublicationsContact UsContact Us* Call 800-232-4636* Contact CDCAbout CDC* Pressroom* Organization* Budget & Funding* Careers & Jobs* About CDCPolicies* Accessibility* External Links* Privacy* Web Policies* FOIA* OIG* No Fear Act* Nondiscrimination* Vulnerability Disclosure PolicyLanguagesLanguages* EspañolLanguage Assistance* Español* 繁體中文* Tiếng Việt* 한국어* Tagalog* Русский* العربية* Kreyòl Ayisyen* Français* Polski* Português* Italiano* Deutsch* 日本語* فارسی* EnglishArchive* CDC Archive* Public Health PublicationsHHS.gov USA.gov
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