Original site: www.cdc.gov/PCD/issues/2004/oct/04_0034a.htm | RestoredCDC.org is an independent project, not affiliated with CDC or any federal entity. Visit CDC.gov for free official information. Due to archival on January 6, 2025, recent outbreak data is unavailable. Videos are not restored. Access data.restoredcdc.org for restored data. Use of this site implies acceptance of this disclaimer.

[More]
About Us Report Bug

RestoredCDC.org Comparison

Comparison timestamp: 2025-05-01 10:09:43 UTC
RestoredCDC URL: http://restoredcdc.org/www.cdc.gov/PCD/issues/2004/oct/04_0034a.htm
Live cdc.gov URL ↗: https://www.cdc.gov/PCD/issues/2004/oct/04_0034a.htm
Removed: Line removed from cdc.gov. Specific word removals are highlighted.
Added: Line added to cdc.gov. Specific word additions are highlighted.
Injected: Line or disclaimer added by RestoredCDC.org.
Unchanged: Line unchanged.
Original site: www.cdc.gov/PCD/issues/2004/oct/04_0034a.htm | RestoredCDC.org is an independent project, not affiliated with CDC or any federal entity. Visit CDC.gov for free official information. Due to archival on January 6, 2025, recent outbreak data is unavailable. Videos are not restored. Access data.restoredcdc.org for restored data. Use of this site implies acceptance of this disclaimer.
[More]
About Us Report Bug Compare Content
 
Home
View Current Issue
 
Volume 1: No. 4, October 2004
Issue Archive
Archivo de números en español
Search PCD
Emerging Infectious Diseases Journal
MMWR
Home
Volume 1: No. 4, October 2004
ORIGINAL RESEARCH
Demonstration of an E-mailed Worksite Nutrition Intervention Program
 
Archivo de números en español
Figure 1.
Flowchart illustrating how individuals took part in the Worksite Nutrition Intervention Program, Northern California, 2000.
Program offered to employees by e-mail
N = 230
 
Search PCD
Employees who enrolled and completed baseline questionnaires
n = 84 (37%)
Stage of Change: Fat
Stage of Change: Fruit/Veg
 
Emerging Infectious Diseases Journal
Fat Screener
MMWR Fat Screener
Fruit/Veg Screener
Lifestyle Questions
Participants receive feedback on current fat intake, fruit and vegetable intake
Participants choose dietary emphasis for 12-week program
Reduce fat intake (41.7%)
Increase Fruit/Veg intake (58.3%)
12 weekly messages tailored to participant’s lifestyle, with tips and small step goals on reducing dietary fat
12 weekly messages tailored to participant’s lifestyle, with tips and small step goals on increasing fruit/veg
Evaluation questionnaires
(n = 47)
Return to article
The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors’ affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
Home
Privacy Policy | Accessibility
CDC Home | Search | Health Topics A-Z
This page last reviewed October 25, 2011
Centers for Disease Control and Prevention United States Department of
National Center for Chronic Disease Prevention and Health Promotion Health and Human Services
Note: Comparison ignores leading/trailing whitespace and certain script/tracking codes. Word-level highlighting (optional above) only applies to changed lines.